Guthier's wet dream

We often slam HSC in this forum just because there's so much crap going on that deserves to be criticized. But this time we agree with this recent discussion started by Erin Luken about the Union's new alcohol policy. Also this thread (be sure to expand comments).

The new policy basically prohibits any and all alcohol at Hoofers except for beer sold through catering (with their great selection and pricing). This "prohibition" even includes beer/alcohol on boats, even on keelboats on Friday and Saturday night! We know they are serious because of all the alcohol monitors, building managers, etc on patrol at Pirate's Day. The new policy is Nazi bullshit. Why?

1. Wisconsin has a tradition of drunkenness, ranking #1 in the U.S. in binge drinking, #1 in heavy drinkers (ref2), #5 in beer consumption. and at or near the top in total alcohol consumption. The Union director is from Indiana so he doesn't understand this. (And that beer ranking is a little hard to believe too--we must be higher than that.)

2. Wisconsin is #1 in drunk driving and is the only state where first-time drunken driving is not a crime (alt ref). This means we can handle our liquor.

3. Alcohol tastes good, especially mixed with other kinds of alcohol. (Iced tea anyone?)

As a longtime HSC member, I am personally offended that management believe we can't handle our liquor. Do they expect us to sail sober? Even on a Monday or Tues afternoon lesson, there is usually beer on board. This is because alcohol helps protect against sunburn and skin cancer if you forgot your sunscreen (which is likely if you've been drinking). What right does the UW have to endanger students' health and safety by making us go out without protection?

As I type this, I'm looking at a red and white cooler under the next desk.... it is opaque. Huh.